Microscopy of Ice Cream with Polarized Light

Polarized light microscopy.

Polarized light is the light in which all the rays vibrate in one plane. A polarizing microscope has two disk accessories. They are made up of polarizing plastic that allows light vibrating in one plane to pass. One of them is called a polarizer (placed below the condenser). Another similar disc is placed in the top part of the microscope and cuts off all the light vibrating in a perpendicular ...

Ice cream.

Production of Synbiotic Ice Cream

The aim of this study was to evaluate the survivability of three probiotic strains Lactobacillus plantarum, Lactobacillus casei and Bifidobaterium bifidum in ice cream using microencapsulation by calcium alginate and whey protein concentrate. Also, the effect of different prebiotics (inulin, lactulose and Fructooligosaccharides) was studied. Six types of synbiotic ice cream containing free and ...

Polarized light scattering by hexagonal ice crystals: theory.

A scattering model involving complete polarization information for arbitrarily oriented hexagonal columns and plates is developed on the basis of the ray tracing principle which includes contributions from geometric reflection and refraction and Fraunhofer diffraction. We present a traceable and analytic procedure for computation of the scattered electric field and the associated path length fo...

formulation and preparation of ice cream replacing sugar with sucralose and its effect on physicochemical properties of ice cream

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